I swear I must eat this 2 or 3 times a week, and I somehow never seem to tire of it. Considering that I generally feel like my cooking is becoming repetitive if I have the same meal twice in a month, this is no mean feat! This recipe is ram-packed full of vegetables, each bringing … More Lunchtime Vegetable Wrap
My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink grapefruit in it, and I’ve slightly adapted it in this recipe. This makes for a delicious lunch for one (a real treat to take to work), a sexy starter, or … More Blood Orange, Avocado and Rocket salad
I’m on a bit of a health kick at the minute, and so I tried to make a green smoothie or green juice, and it was absolutely delicious! It certainly didn’t feel like a chore to make or drink it, and it was incredibly refreshing. The inspiration for this one came from a drink at Wagamamas. … More Green Smoothie
Apologies for not posting yesterday, I’ve done 2 today to make up for it! I had seen this recipe on Foodbusker’s YouTube channel (you should check it out, awesome recipes), and have been wanting to make it for a while now. I changed up the feta to goats cheese, added in some coriander, and have … More Butternut Squash, Lentil and Goats cheese salad #7recipes7days
Hi everyone! I’m so excited to share this recipe with you – It’s the perfect start to the weekend, or a lazy Sunday morning, and is an absolute treat to make for yourself and others. It’s actually surprisingly simple, and does not involve stacks of ingredients, so it’s perfect for making the morning after a big night … More French Toast with Berry Compote #7recipes7days
I have to confess, this is my sister’s recipe, which I am shamelessly copying. With the disclaimer out of the way, this is a great recipe to cook either at the weekend or even during the week, as it doesn’t take long to make at all. Its a much healthier way of eating pancakes, and is … More Healthy Oat and Banana Pancakes
This has quickly become one of my staple mid-week meals. Its perfect to knock together quickly, and can use up loads of left-over ingredients. So many combinations of flavours and textures turn this into a real treat. The butternut squash and the tomatoes give the dish a really nice sweetness, but its balanced perfectly by the salty … More Rainbow vegetable pasta!