Lunchtime Vegetable Wrap!

I swear I must eat this 2 or 3 times a week, and I somehow never seem to tire of it. Considering that I generally feel like my cooking is becoming repetitive if I have the same meal twice in a month, this is no mean feat! This recipe is ram-packed full of vegetables, each bringing… Continue reading Lunchtime Vegetable Wrap!

Blood Orange, Avocado and Rocket salad!

My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink grapefruit in it, and I’ve slightly adapted it in this recipe. This makes for a delicious lunch for one (a real treat to take to work), a sexy starter, or… Continue reading Blood Orange, Avocado and Rocket salad!

Butternut Squash, Lentil and Goats cheese salad! #7recipes7days

Apologies for not posting yesterday, I’ve done 2 today to make up for it! I had seen this recipe on Foodbusker’s YouTube channel (you should check it out, awesome recipes), and have been wanting to make it for a while now. I changed up the feta to goats cheese, added in some coriander, and have… Continue reading Butternut Squash, Lentil and Goats cheese salad! #7recipes7days

French Toast Stack with Berry Compote! #7recipes7days

Hi everyone! I’m so excited to share this recipe with you – It’s the perfect start to the weekend, or a lazy Sunday morning, and is an absolute treat to make for yourself and others. It’s actually surprisingly simple, and does not involve stacks of ingredients, so it’s perfect for making the morning after a big night… Continue reading French Toast Stack with Berry Compote! #7recipes7days

Healthy Oat and Banana Pancakes

I have to confess, this is my sister’s recipe, which I am shamelessly copying. With the disclaimer out of the way, this is a great recipe to cook either at the weekend or even during the week, as it doesn’t take long to make at all. Its a much healthier way of eating pancakes, and is… Continue reading Healthy Oat and Banana Pancakes

Rainbow vegetable pasta!

This has quickly become one of my staple mid-week meals. Its perfect to knock together quickly, and can use up loads of left-over ingredients. So many combinations of flavours and textures turn this into a real treat. The butternut squash and the tomatoes give the dish a really nice sweetness, but its balanced perfectly by the salty… Continue reading Rainbow vegetable pasta!