I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store cupboard ingredients (with a few exceptions) I had at the time. I ended up experimenting a bit, and making these noodles. They turned out to be really … More Posh ‘Kitchen Sink’ Noodles
This has quickly become one of my staple mid-week meals. Its perfect to knock together quickly, and can use up loads of left-over ingredients. So many combinations of flavours and textures turn this into a real treat. The butternut squash and the tomatoes give the dish a really nice sweetness, but its balanced perfectly by the salty … More Rainbow vegetable pasta!