Making Chilli has become a bit of an obsession of mine. It’s one of my favourite meals to cook for so many reasons. The ease of chucking the ingredients into a pan and letting it slow cook for hours is brilliant, and the resulting tender, succulent meat and rich flavour is so satisfying. Its a… Continue reading The Ultimate Chilli Con Carne!
I swear I must eat this 2 or 3 times a week, and I somehow never seem to tire of it. Considering that I generally feel like my cooking is becoming repetitive if I have the same meal twice in a month, this is no mean feat! This recipe is ram-packed full of vegetables, each bringing… Continue reading Lunchtime Vegetable Wrap!
Hi everyone! Today’s recipe(s) are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are always a winner with food like fajitas, burritos, tacos and mole’s. I’ve fiddled around with these slightly each time I’ve made them, and am very happy with how they’ve… Continue reading Salsa and Guac!
I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store cupboard ingredients (with a few exceptions) I had at the time. I ended up experimenting a bit, and making these noodles. They turned out to be really… Continue reading Posh ‘Kitchen Sink’ Noodles!
Hey everyone, I hope your week is going well, and you are enjoying the new recipes. Today is Prawn and mango curry! This was delicious, and had so many levels of flavour: Lovely sweetness from the Mango, great meatiness from the prawns, and very flavoursome heat from the chilli and the spices. Very nice Saturday night… Continue reading Fruity Prawn and Mango Curry #7recipes7days