Pad Thai!

I first had Pad Thai in Durham of all places, at a restaurant called Zen. It was unreal – me and my mum couldn’t stop talking about it for days! Since then, I have seen it pop up on more and more menus, particularly in Wagamamas, where it is also delicious. I’ve also seen a … More Pad Thai!

Back to Basics – Cooking Over Fire

I recently went camping with a big group of family friends. It was a lovely trip, owing in large part to the amazing food. We were fortunate enough to have some fantastic cooks in our group, and despite the pressure of 20 (rather discerning) mouths to feed, they rose to the challenge and made some delicious dishes. In particular, the dishes … More Back to Basics – Cooking Over Fire

My first recipe! Scrambled Eggs with smashed avocado and lime on Sourdough Toast with Bacon and roasted cherry tomatoes

When and why: Occasionally, if I’m not super tired or hungover, I’ll treat myself to a nice breakfast/brunch, where I’ll take a bit of time on what I’ll eat. On such mornings, this is my go-to meal: Scrambled eggs and smashed avocado with chilli and lime on top of sour dough bread, served with salad and roasted … More My first recipe! Scrambled Eggs with smashed avocado and lime on Sourdough Toast with Bacon and roasted cherry tomatoes