I’ve tried loads of pesto recipes before, and each one has not quite been right. I think its because most of them call for raw garlic to be used. You can use pesto in so many ways – bruschetta, on pasta, with fish and meat, the possibilities are endless. The quantities are just my personal … More Roasted garlic pesto
I’ve made ribbons of carrot and courgettes lots of times before, each with some degree of similarity, but I’ve not made a recipe for one before, and not made one specifically for a certain type of dish. This salad recipe is designed to go with my harissa cod recipe, but could fit well with lots … More Rainbow carrot and courgette salad
It’s long been an ambition of mine to cook things based on what looks good in the shop. I was in Beanie’s (which is a brilliant shop in Sheffield if you ever get the chance to visit), and was inspired by all of the lovely vegetables and ingredients. The colourful carrots, medjool dates, exotic looking … More Harissa cod with middle eastern cous-cous
Hi all, sorry for the long absence from posting a recipe. Had a lot going on – moved back to Sheffield, started a new job, and been very busy with everything else in general. But I’m settled in, and back ready to give you guys more tasty recipes. Super easy one this time – classic … More Dough balls with garlic butter!
I’ve been wanting to make doughnuts from scratch for a long time. Having tried some fresh ones from various different places, and seen how much better they are when they’re fresh rather than from supermarkets, I was determined to try them. The dough recipe is a fairly standard mix, but the filling is where you … More Homemade Rhubarb Doughnuts
Hey everyone! I’m delighted to share this one with you. I’ve made this so many times, and constantly modified it slightly each time, to the point where I feel like its one of my signature dishes. I’ve given 4 of my favourite topping ideas down below. I’d suggest picking 2 or 3 of them, as all … More Homemade Pizza 4 ways
Hey everyone! Hope you like the new look of the blog. I’ve tried to make it easier to access previous recipes with the drop down menus at the top, and there is a live Instagram feed on the right. Let me know if you want to see any more changes, or specific recipes – desserts, … More Pulled Pork with fresh tangy coleslaw