Kung Pao Chicken and Szechuan Prawns #7recipes7days

Its a double whammy for day 2 of the #7recipes7days – Kung Pao chicken, and szechuan prawns. This is the ultimate Chinese take-away food, at home! Much cheaper, healthier and (in my humble opinion) tastier. The 2 complement each other so well, and served with some prawn crackers, egg fried rice, sweet chilli dipping sauce … More Kung Pao Chicken and Szechuan Prawns #7recipes7days

Pad Thai!

I first had Pad Thai in Durham of all places, at a restaurant called Zen. It was unreal – me and my mum couldn’t stop talking about it for days! Since then, I have seen it pop up on more and more menus, particularly in Wagamamas, where it is also delicious. I’ve also seen a … More Pad Thai!