Crostini with harissa red onion jam, burrata and salsa verde

I made this starter up based on a number of things I like. This is by no means traditional – it seems to cross over multiple cuisines – North African, Italian and South American to name a few. I love it for this reason, and because it is so well balanced. The rich, slightly spicy … More Crostini with harissa red onion jam, burrata and salsa verde

Seabass Ceviche

Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my (long) list of places to go! Until I can afford a plane ticket however, this will have to do. Ceviche is a very interesting dish, as it involves raw … More Seabass Ceviche

Baked figs with radicchio and goats cheese salad and a blackberry balsamic dressing

#7Recipes7Days is back! 7 delicious food and drink recipes in as many days coming up for you lovely people. Really excited to share these recipes with you – got some slightly more accessible ones, a couple of drinks in there as well, should be great. First up is one that I’m really proud of – … More Baked figs with radicchio and goats cheese salad and a blackberry balsamic dressing

Salsa and Guacamole

These recipes are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are always a winner with food like fajitas, burritos, tacos and mole’s. I’ve fiddled around with these slightly each time I’ve made them, and am very happy with how they’ve ended up. … More Salsa and Guacamole