Crostini with harissa red onion jam, burrata and salsa verde

I made this starter up based on a number of things I like. This is by no means traditional – it seems to cross over multiple cuisines – North African, Italian and South American to name a few. I love it for this reason, and because it is so well balanced. The rich, slightly spicy … More Crostini with harissa red onion jam, burrata and salsa verde

Salsa and Guacamole

These recipes are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are always a winner with food like fajitas, burritos, tacos and mole’s. I’ve fiddled around with these slightly each time I’ve made them, and am very happy with how they’ve ended up. … More Salsa and Guacamole