Salsa and Guacamole

These recipes are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are always a winner with food like fajitas, burritos, tacos and mole’s. I’ve fiddled around with these slightly each time I’ve made them, and am very happy with how they’ve ended up. … More Salsa and Guacamole

Butternut Squash, Lentil and Goats cheese salad #7recipes7days

Apologies for not posting yesterday, I’ve done 2 today to make up for it! I had seen this recipe on Foodbusker’s YouTube channel (you should check it out, awesome recipes), and have been wanting to make it for a while now. I changed up the feta to goats cheese, added in some coriander, and have … More Butternut Squash, Lentil and Goats cheese salad #7recipes7days

Fruity Prawn and Mango Curry #7recipes7days

Hey everyone, I hope your week is going well, and you are enjoying the new recipes. Today is Prawn and mango curry! This was delicious, and had so many levels of flavour: Lovely sweetness from the Mango, great meatiness from the prawns, and very flavoursome heat from the chilli and the spices. Very nice Saturday night … More Fruity Prawn and Mango Curry #7recipes7days

Kung Pao Chicken and Szechuan Prawns #7recipes7days

Its a double whammy for day 2 of the #7recipes7days – Kung Pao chicken, and szechuan prawns. This is the ultimate Chinese take-away food, at home! Much cheaper, healthier and (in my humble opinion) tastier. The 2 complement each other so well, and served with some prawn crackers, egg fried rice, sweet chilli dipping sauce … More Kung Pao Chicken and Szechuan Prawns #7recipes7days