Hi everyone! Today’s recipe(s) are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are always a winner with food like fajitas, burritos, tacos and mole’s. I’ve fiddled around with these slightly each time I’ve made them, and am very happy with how they’ve… Continue reading Salsa and Guac!
My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink grapefruit in it, and I’ve slightly adapted it in this recipe. This makes for a delicious lunch for one (a real treat to take to work), a sexy starter, or… Continue reading Blood Orange, Avocado and Rocket salad!
I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store cupboard ingredients (with a few exceptions) I had at the time. I ended up experimenting a bit, and making these noodles. They turned out to be really… Continue reading Posh ‘Kitchen Sink’ Noodles!
Apologies for not posting yesterday, I’ve done 2 today to make up for it! I had seen this recipe on Foodbusker’s YouTube channel (you should check it out, awesome recipes), and have been wanting to make it for a while now. I changed up the feta to goats cheese, added in some coriander, and have… Continue reading Butternut Squash, Lentil and Goats cheese salad! #7recipes7days
Hey everyone, I hope your week is going well, and you are enjoying the new recipes. Today is Prawn and mango curry! This was delicious, and had so many levels of flavour: Lovely sweetness from the Mango, great meatiness from the prawns, and very flavoursome heat from the chilli and the spices. Very nice Saturday night… Continue reading Fruity Prawn and Mango Curry #7recipes7days
Its a double whammy for day 2 of the #7recipes7days – Kung Pao chicken, and szechuan prawns. This is the ultimate Chinese take-away food, at home! Much cheaper, healthier and (in my humble opinion) tastier. The 2 complement each other so well, and served with some prawn crackers, egg fried rice, sweet chilli dipping sauce… Continue reading Kung Pao Chicken and Szechuan Prawns #7recipes7days