This is an adaptation of a Jamie Oliver recipe. The original recipe is absolutely banging, so you should definitely give that a go (the kiwi salsa is unreal). This is my version of it, with a slight change up of some of the ingredients. The best thing about this recipe is how many different elements … More Fish tacos!
I LOVE this recipe. It’s one of my all time favourites. This is another one which I’ve been perfecting for ages, and I’m really pleased with the results. I’ve had this at various street food festivals before, and was determined to come up with my own recipe. You can absolutely swap out the pork for … More Pork belly bao buns
Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my (long) list of places to go! Until I can afford a plane ticket however, this will have to do. Ceviche is a very interesting dish, as it involves raw … More Seabass Ceviche
This is an absolute staple of my cooking repertoire. I have made this so many times, and it never disappoints. Hopefully this recipe can be the passport to loads of other fantastic itlaian pasta dishes – vongole, white wine and butter, rich ragu etc. The principles in this dish apply to most pasta dishes you … More Prawn and white wine spaghetti
4th recipe for #7Recipes7Days – and its super easy and accessible. The hard part is making the pesto, and even that is a case of chucking stuff in a blender! It’s perfect for midweek, as it takes no time at all to throw together, is incredibly nutritious and tastes grand. For those that don’t know, … More Pesto ‘courgetti’ with salmon
#7Recipes7Days is back! 7 delicious food and drink recipes in as many days coming up for you lovely people. Really excited to share these recipes with you – got some slightly more accessible ones, a couple of drinks in there as well, should be great. First up is one that I’m really proud of – … More Baked figs with radicchio and goats cheese salad and a blackberry balsamic dressing
It’s long been an ambition of mine to cook things based on what looks good in the shop. I was in Beanie’s (which is a brilliant shop in Sheffield if you ever get the chance to visit), and was inspired by all of the lovely vegetables and ingredients. The colourful carrots, medjool dates, exotic looking … More Harissa cod with middle eastern cous-cous