It’s long been an ambition of mine to cook things based on what looks good in the shop. I was in Beanie’s (which is a brilliant shop in Sheffield if you ever get the chance to visit), and was inspired by all of the lovely vegetables and ingredients. The colourful carrots, medjool dates, exotic looking … More Harissa cod with middle eastern cous-cous
Hey everyone! I’m delighted to share this one with you. I’ve made this so many times, and constantly modified it slightly each time, to the point where I feel like its one of my signature dishes. I’ve given 4 of my favourite topping ideas down below. I’d suggest picking 2 or 3 of them, as all … More Homemade Pizza 4 ways
Hey everyone! Hope you like the new look of the blog. I’ve tried to make it easier to access previous recipes with the drop down menus at the top, and there is a live Instagram feed on the right. Let me know if you want to see any more changes, or specific recipes – desserts, … More Pulled Pork with fresh tangy coleslaw
This is one of my favourite healthy meals to make. It maxes out on flavour, with chorizo, sweet peppers and onions, tangy sherry vinegar, and earthy black beans and bay leaves. From a nutritional standpoint, its absolutely brilliant for gym-goers. It has very few carbs, very little fat, and its super-high in protein, thanks to … More Huevos Rancheros
Making Chilli has become a bit of an obsession of mine. It’s one of my favourite meals to cook for so many reasons. The ease of chucking the ingredients into a pan and letting it slow cook for hours is brilliant, and the resulting tender, succulent meat and rich flavour is so satisfying. Its a … More The Ultimate Chilli Con Carne!
My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink grapefruit in it, and I’ve slightly adapted it in this recipe. This makes for a delicious lunch for one (a real treat to take to work), a sexy starter, or … More Blood Orange, Avocado and Rocket salad
I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store cupboard ingredients (with a few exceptions) I had at the time. I ended up experimenting a bit, and making these noodles. They turned out to be really … More Posh ‘Kitchen Sink’ Noodles