Making Chilli has become a bit of an obsession of mine. It’s one of my favourite meals to cook for so many reasons. The ease of chucking the ingredients into a pan and letting it slow cook for hours is brilliant, and the resulting tender, succulent meat and rich flavour is so satisfying. Its a… Continue reading The Ultimate Chilli Con Carne!
I swear I must eat this 2 or 3 times a week, and I somehow never seem to tire of it. Considering that I generally feel like my cooking is becoming repetitive if I have the same meal twice in a month, this is no mean feat! This recipe is ram-packed full of vegetables, each bringing… Continue reading Lunchtime Vegetable Wrap!
Hi everyone! Today’s recipe(s) are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are always a winner with food like fajitas, burritos, tacos and mole’s. I’ve fiddled around with these slightly each time I’ve made them, and am very happy with how they’ve… Continue reading Salsa and Guac!
I love buying whole pineapples. For such an exotic fruit, it’s so accessible and cheap (you can pick up a small/medium one for around a quid at most supermarkets), and super easy to prepare – never overpay for the pre-chopped stuff. A quick google search has told me that it has various health benefits –… Continue reading Caramelised pineapple breakfast bowl!
My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink grapefruit in it, and I’ve slightly adapted it in this recipe. This makes for a delicious lunch for one (a real treat to take to work), a sexy starter, or… Continue reading Blood Orange, Avocado and Rocket salad!
I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store cupboard ingredients (with a few exceptions) I had at the time. I ended up experimenting a bit, and making these noodles. They turned out to be really… Continue reading Posh ‘Kitchen Sink’ Noodles!
It’s the last recipe of the week, but what a recipe it is! There is a restaurant in St. Albans called the ‘Med Grill’ who do chicken shawarma, and it is one of the tastiest dishes I’ve had. It inspired me to find a recipe for it, and when I eventually found one, it was so, so… Continue reading Chicken Shawarma with tahini sauce and pickled red onions! #7recipes7days