Fish tacos!

This is an adaptation of a Jamie Oliver recipe. The original recipe is absolutely banging, so you should definitely give that a go (the kiwi salsa is unreal). This is my version of it, with a slight change up of some of the ingredients. The best thing about this recipe is how many different elements … More Fish tacos!

Pork belly bao buns

I LOVE this recipe. It’s one of my all time favourites. This is another one which I’ve been perfecting for ages, and I’m really pleased with the results. I’ve had this at various street food festivals before, and was determined to come up with my own recipe. You can absolutely swap out the pork for … More Pork belly bao buns

Crostini with harissa red onion jam, burrata and salsa verde

I made this starter up based on a number of things I like. This is by no means traditional – it seems to cross over multiple cuisines – North African, Italian and South American to name a few. I love it for this reason, and because it is so well balanced. The rich, slightly spicy … More Crostini with harissa red onion jam, burrata and salsa verde

Seabass Ceviche

Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my (long) list of places to go! Until I can afford a plane ticket however, this will have to do. Ceviche is a very interesting dish, as it involves raw … More Seabass Ceviche