I’ve made ribbons of carrot and courgettes lots of times before, each with some degree of similarity, but I’ve not made a recipe for one before, and not made one specifically for a certain type of dish. This salad recipe is designed to go with my harissa cod recipe, but could fit well with lots … More Rainbow carrot and courgette salad
Hi all, sorry for the long absence from posting a recipe. Had a lot going on – moved back to Sheffield, started a new job, and been very busy with everything else in general. But I’m settled in, and back ready to give you guys more tasty recipes. Super easy one this time – classic … More Dough balls with garlic butter!
I swear I must eat this 2 or 3 times a week, and I somehow never seem to tire of it. Considering that I generally feel like my cooking is becoming repetitive if I have the same meal twice in a month, this is no mean feat! This recipe is ram-packed full of vegetables, each bringing … More Lunchtime Vegetable Wrap
My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink grapefruit in it, and I’ve slightly adapted it in this recipe. This makes for a delicious lunch for one (a real treat to take to work), a sexy starter, or … More Blood Orange, Avocado and Rocket salad
I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store cupboard ingredients (with a few exceptions) I had at the time. I ended up experimenting a bit, and making these noodles. They turned out to be really … More Posh ‘Kitchen Sink’ Noodles
Apologies for not posting yesterday, I’ve done 2 today to make up for it! I had seen this recipe on Foodbusker’s YouTube channel (you should check it out, awesome recipes), and have been wanting to make it for a while now. I changed up the feta to goats cheese, added in some coriander, and have … More Butternut Squash, Lentil and Goats cheese salad #7recipes7days
This is such a good winter warmer – very simple to make, and surprisingly tasty given how few ingredients and little effort it takes. The orzo turns this from a broth into a proper meal, and the Parmesan over the top completes the dish. Ingredients (serves 6): 4 Cloves of garlic, finely chopped 2 stalks of … More Kale, Orzo and White Bean Soup #7recipes7days