I swear I must eat this 2 or 3 times a week, and I somehow never seem to tire of it. Considering that I generally feel like my cooking is becoming repetitive if I have the same meal twice in a month, this is no mean feat! This recipe is ram-packed full of vegetables, each bringing… Continue reading Lunchtime Vegetable Wrap!
My inspiration for this recipe was from a salad I had a while ago from ‘The Natural Kitchen’ in Aldersgate. That had rocket and pink grapefruit in it, and I’ve slightly adapted it in this recipe. This makes for a delicious lunch for one (a real treat to take to work), a sexy starter, or… Continue reading Blood Orange, Avocado and Rocket salad!
I had no food in the house, but didn’t want to spend ridiculous money on a take-away, so I thought I’d wing it a bit using only store cupboard ingredients (with a few exceptions) I had at the time. I ended up experimenting a bit, and making these noodles. They turned out to be really… Continue reading Posh ‘Kitchen Sink’ Noodles!
Apologies for not posting yesterday, I’ve done 2 today to make up for it! I had seen this recipe on Foodbusker’s YouTube channel (you should check it out, awesome recipes), and have been wanting to make it for a while now. I changed up the feta to goats cheese, added in some coriander, and have… Continue reading Butternut Squash, Lentil and Goats cheese salad! #7recipes7days
This is such a good winter warmer – very simple to make, and surprisingly tasty given how few ingredients and little effort it takes. The orzo turns this from a broth into a proper meal, and the Parmesan over the top completes the dish. Ingredients (serves 6): 4 Cloves of garlic, finely chopped 2 stalks of… Continue reading Warming Kale, Orzo and White Bean Soup #7recipes7days