I’ve been wanting to make doughnuts from scratch for a long time. Having tried some fresh ones from various different places, and seen how much better they are when they’re fresh rather than from supermarkets, I was determined to try them. The dough recipe is a fairly standard mix, but the filling is where you … More Homemade Rhubarb Doughnuts
Hey everyone! I’m delighted to share this one with you. I’ve made this so many times, and constantly modified it slightly each time, to the point where I feel like its one of my signature dishes. I’ve given 4 of my favourite topping ideas down below. I’d suggest picking 2 or 3 of them, as all … More Homemade Pizza 4 ways
Hey everyone! Hope you like the new look of the blog. I’ve tried to make it easier to access previous recipes with the drop down menus at the top, and there is a live Instagram feed on the right. Let me know if you want to see any more changes, or specific recipes – desserts, … More Pulled Pork with fresh tangy coleslaw
This is one of my favourite healthy meals to make. It maxes out on flavour, with chorizo, sweet peppers and onions, tangy sherry vinegar, and earthy black beans and bay leaves. From a nutritional standpoint, its absolutely brilliant for gym-goers. It has very few carbs, very little fat, and its super-high in protein, thanks to … More Huevos Rancheros
Making Chilli has become a bit of an obsession of mine. It’s one of my favourite meals to cook for so many reasons. The ease of chucking the ingredients into a pan and letting it slow cook for hours is brilliant, and the resulting tender, succulent meat and rich flavour is so satisfying. Its a … More The Ultimate Chilli Con Carne!
I swear I must eat this 2 or 3 times a week, and I somehow never seem to tire of it. Considering that I generally feel like my cooking is becoming repetitive if I have the same meal twice in a month, this is no mean feat! This recipe is ram-packed full of vegetables, each bringing … More Lunchtime Vegetable Wrap
These recipes are 2 of my absolute go-to’s whenever I’m making anything Mexican. A fresh pico de gallo salsa and a spicy guacamole are always a winner with food like fajitas, burritos, tacos and mole’s. I’ve fiddled around with these slightly each time I’ve made them, and am very happy with how they’ve ended up. … More Salsa and Guacamole