Crostini with harissa red onion jam, burrata and salsa verde

I made this starter up based on a number of things I like. This is by no means traditional – it seems to cross over multiple cuisines – North African, Italian and South American to name a few. I love it for this reason, and because it is so well balanced. The rich, slightly spicy … More Crostini with harissa red onion jam, burrata and salsa verde

Seabass Ceviche

Don ceviche! This is the national dish of Peru, a nation which I have heard amazing things about food-wise – Lima is very high on my (long) list of places to go! Until I can afford a plane ticket however, this will have to do. Ceviche is a very interesting dish, as it involves raw … More Seabass Ceviche

Watermelon juice

This is one of the easiest and most refreshing drinks you will ever make. Can’t tell you how good it is to sip this coming back from the gym or a run or when you’re hungover. Fresh, cold and fruity, its the perfect start to the day, and so easy to make – here’s the … More Watermelon juice